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Tabata Mey, from Brazil to Lyon

Tabata Mey, from Brazil to Lyon

A famous ambassador!

Chefs

Last updated date : 28/09/2026

For several years, French-Brazilian chef Tabata Mey has been one of the iconic faces of Lyon's young gastronomic scene. Together with her husband Ludovic Mey, she owns the Michelin-starred restaurant Ombellule and the Roseaux brasserie in the Foch district, and is committed to promoting Lyon through her cuisine.

I left Brazil to study at the Institut Bocuse in Lyon, in 2002. Since then, I’ve adopted Lyon and Lyon has adopted me. We’re lucky to live here, the landscapes in Lyon are absolutely amazing, we have everything: water, sun and Tête d’Or Park, which I love! [...] I’m so proud of my city. I feel very positive about all the changes that have happened here. In 2002, Lyon was more focussed on the past; today, it cares for its heritage, but is really forward-looking, and that’s great to see! Tabata Mey

Ombellule and Brasserie Roseaux, two gourmet destinations

Nestled in Lyon’s 6th district, Ombellule is a Michelin-starred gastronomic restaurant headed up by the duo of chefs Tabata and Ludovic Mey. In an intimate setting, the chefs create a total experience where their personalities shine through. Ombellule is an integrated whole: a distinctive, exuberant and poetic cuisine, channelling heartfelt emotions; friendly service; and an interior combining Art Deco and contemporary inspirations. Each aspect – from the meticulously laid tables to the decor paying tribute to French know-how – has been given special attention to create an authentic, refined and captivating atmosphere. The restaurant’s unique identity goes hand in hand with the crafted experience. With a set tasting menu, and an à la carte menu for lunch and dinner, each individual can enjoy a complete gastronomic experience and a wonderful time above all.

Right next door, at 34 Cours Franklin Roosevelt, Brasserie Roseaux serves classic French cuisine. Conceived as a cosy extension of Ombellule, this brasserie seats 50 indoors and 80 on the terrace, with a generous, more traditional brasserie menu: devilled eggs, Viennese escalope, tournedos Rossini, grandmother-style chocolate mousse… A selection designed to suit all tastes, with the option to choose à la carte or enjoy a more affordable set menu, also available at weekends.

These two concepts – a Michelin-starred restaurant and a brasserie – demonstrate the duo’s ability to adapt to all styles of cuisine, from refined haute cuisine to warm, traditional fare.