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Pavlovas par Joël Maier l'Atelier

Gourmet haunts

Last updated date : 01/09/2023

Exclusive and unique concept in the manufacture and sale of Pavlovas. Dessert made with meringue, fruit and cream. These sweet and icy Pavlovas are made by hand, and can be enjoyed at lunchtime or as a snack. Email Site web
PAVLOVAS by Joël Maier LE RESTAURANT is a unique concept specialising in the production and sale of Pavlovas.

A very light dessert made with soft meringue, fresh seasonal fruit and light cream, all accompanied by a suitable coulis. A veritable ballet of fresh fruit on a meringue cloud. Pavlovas are available in bite-size, individual or shared versions, real little pastry jewels.

You can enjoy them straight away, thanks to the specially designed dish.
All Pavlovas are made by hand every day.

Practical information


1 rue de l'Ancienne Préfecture - 69002 Lyon 2ème


English, French


One price: from 6.50 €.


All year round
Opening hours on Tuesday between 2 pm and 7 pm. On Wednesday, Thursday and Friday between 10 am and 7 pm. On Saturday between 9 am and 7 pm. On Sunday between 9 am and 2 pm.


  • Accessible for self-propelled wheelchairs

Gourmet haunts

Pavlovas par Joël Maier l'Atelier

1 rue de l'Ancienne Préfecture - 69002 Lyon 2ème

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