Chocolaterie Pâtisserie SEVE
Last updated date : 20/06/2023
A master chocolate maker among France's 10 leading chocolate makers, Richard Sève is a specialist, and some would say a magician, when it comes to chocolate and an expert in French-style confectionary techniques. Don't miss the authentic praline tarts.
Gaëlle was born in 1970 in Lyon. She was studying at Saint-Etienne's Art College when she met Richard SEVE. She went on to train in sales and wrapping techniques with a leading patisserie in Lyon.
In 2011 she enrolled at the EM LYON business school to prepare a Master's degree specialized in public administration and management in corporate strategy and development.
In 1991, they decide to buy a patisserie - chocolate shop together, a quality company established in 1905 and located in Champagne-au-Mont-d'Or near Lyon. This store had already proved its worth and know-how with original creations, such as Lyon's Véritable tarte aux pralines rouges*.
The store is strategically located in a gourmet environment in Champagne-au-Mont-d'Or along Route Nationale 6, in the hills of the Monts d'Or area, just 15 minutes from the centre of Lyon.
*a red-coloured sugared almond tart
102 cours Lafayette Halles de Lyon Paul Bocuse - 69003 Lyon 3ème
All year round
Opening hours on Monday, Tuesday, Wednesday and Thursday between 9 am and 2 pm and between 2.30 pm and 7 pm. On Friday between 9 am and 7 pm. On Saturday between 8.30 am and 7 pm. On Sunday between 8.30 am and 2 pm.
- Accessible for self-propelled wheelchairs