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- The secrets of pâté en croûte with Joseph Viola
The secrets of pâté en croûte with Joseph Viola
Cookery lessons and tastings
Last updated date : 19/12/2024
Joseph Viola is the chef behind the re-appearance of 'pâté en croute' in restaurants.
In 2009, his duck foie gras and sweetbread pâté was proclaimed world champion ! The best worker in France, Joseph Viola will share with you the three pillars of this specialty: dough, stuffing and jelly. Simple in appearance, the recipe uses many ingredients that make it rich. you won't leave without tasting your work, washed down with the wine that goes with it, or without taking away something to proudly share about fifteen slices. »
Practical information
Address
156 rue de Créqui - 69003 Lyon 3ème
Languages
French
Prices
One price: 350 €.
Openings
All year round, daily.
Cookery lessons and tastings
The secrets of pâté en croûte with Joseph Viola
156 rue de Créqui - 69003 Lyon 3ème
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