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The secrets of pâté en croûte with Joseph Viola

Cookery lessons and tastings

Last updated date : 18/07/2024

Joseph Viola is the chef behind the re-appearance of 'pâté en croute' in restaurants.

04 78 60 66 53 Email Site web
In 2009, his duck foie gras and sweetbread pâté was proclaimed world champion ! The best worker in France, Joseph Viola will share with you the three pillars of this specialty: dough, stuffing and jelly. Simple in appearance, the recipe uses many ingredients that make it rich. you won't leave without tasting your work, washed down with the wine that goes with it, or without taking away something to proudly share about fifteen slices. »

Practical information

Address

156 rue de Créqui - 69003 Lyon 3ème

Languages

French

Prices

One price: 190 € per person

Openings

All year round, daily.

Cookery lessons and tastings

The secrets of pâté en croûte with Joseph Viola

156 rue de Créqui - 69003 Lyon 3ème

04 78 60 66 53

danieletdenise.fr/

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