In the 1920s-style interior, near the bar, you’ll find the timeless and delicious croque-monsieur, made in the good old-fashioned way with ham on the bone and mature Comté cheese. For your aperitif you can enjoy the house terrine platter with a glass of local beer, or for breakfast a cake made by Guillemette – the cake shop favoured by local foodies.
Book a table on Saturdays for the amazing brunch!