Very Gone Trip - Little eat Guided tours

Next departure on 16/12/2020 at 10:00

I want to book this tour

I want to book this tour

Departure time

14h

My tickets

Gourmet tours Opéra Gastronomy Presqu'ile Bellecour
Tour proposed by Praline et Rosette

A delicious sweet and savoury tour

Accompanied by Audrey, your guide, discover the specialities of Lyon and region on this two-and-a-half-hour sweet and savoury food tour.

Peppered with tales of Lyon gastronomy, including the story of the Mères Lyonnaises, and culinary anecdotes (such as what is cacahuète lyonnaise and how to make quenelles?), a treat is in store at the three tasting stops along the way.

From rosette to tarte aux pralines, Saint-Marcellin to cervelle de canut, you won’t go hungry!


Good to know

Please ensure you arrive 10 minutes before the tour commences
Booking is necessary
Cancellation free of charge 72 hours before schedule activity
Bookings taken for groups of at least four people.


Health and safety commitments

  • a mask must be wornfor customers and the guide
  • physical distancing maintained with group capacity reduced to 8 people
  • Aloe vera alcohol-based hand sanitizer provided between each tasting
  • gourmet tasting served in individual portions
Duration

2h30

Kind

Walking tasty tour

Access

Metro A et C > Hôtel de Ville Louis Pradel

Meeting point

On the steps of the Lyon Opera house - Lyon 1st

Prices
Adult €29.00

Jésus or Jésu de Lyon ?

One of Lyon’s famous sausages, recognisable by its rugby-ball shape, is called Jésu(s). Pork butchers Sibilia spell it without the final ‘s’, because, according to Colette Sibilia, “you shouldn’t mix religion and charcuterie”..