Opéra
Gastronomy
Presqu'ile
Bellecour
A delicious sweet and savoury tour
Accompanied by Audrey, your guide, discover the specialities of Lyon and region on this two-and-a-half-hour sweet and savoury food tour.
Peppered with tales of Lyon gastronomy, including the story of the Mères Lyonnaises, and culinary anecdotes (such as what is cacahuète lyonnaise and how to make quenelles?), a treat is in store at the three tasting stops along the way.
From rosette to tarte aux pralines, Saint-Marcellin to cervelle de canut, you won’t go hungry!
Good to know
Please ensure you arrive 10 minutes before the tour commences
Booking is necessary
Cancellation free of charge 72 hours before schedule activity
Bookings taken for groups of at least four people.
Duration
2h30
Kind
Walking tasty tour
Access
Metro A et C > Hôtel de Ville Louis Pradel
Meeting point
On the steps of the Lyon Opera house - Lyon 1st
Prices
Jésus or Jésu de Lyon ?
One of Lyon’s famous sausages, recognisable by its rugby-ball shape, is called Jésu(s). Pork butchers Sibilia spell it without the final ‘s’, because, according to Colette Sibilia, “you shouldn’t mix religion and charcuterie”..
