Opéra
Gastronomy
Presqu'ile
Bellecour
The perfect gourmet tour
Let your guide, Audrey, take you on a gourmet tour of the Presqu’île. Whether you’re sweet or savoury-toothed, there’s something for everyone!
Peppered with tales of Lyon gastronomy, hear the story of the Mères Lyonnaises and savour some delectable culinary anecdotes, such as what is cacahuète lyonnaise and how to make quenelles. A three-hour food tour to discover the specialities of Lyon and region, with four tasting stops accompanied by a glass of wine.
From rosette to tarte aux pralines, Saint-Marcellin to cervelle de canut, you won’t go hungry!
Good to know
Please ensure you arrive 10 minutes before the tour commences
Booking is necessary
Cancellation free of charge 72 hours before schedule activity
Bookings taken for groups of at least four people.
Health and safety commitments
- a mask must be wornfor customers and the guide
- The sanitary pass will be required during this visit
- physical distancing maintained with group capacity reduced to 8 people
- Aloe vera alcohol-based hand sanitizer provided between each tasting
- gourmet tasting served in individual portions
Duration
3h00
Kind
Walking tasty tour
Access
Metro A and C > Hôtel de Ville Louis Pradel
Meeting point
On the steps of the Lyon Opera house - Lyon 1st
Prices
Jésus or Jésu de Lyon ?
One of Lyon’s famous sausages, recognisable by its rugby-ball shape, is called Jésu(s). Pork butchers Sibilia spell it without the final ‘s’, because, according to Colette Sibilia, “you shouldn’t mix religion and charcuterie”..
