Gastronomy
Presqu'ile
Discover the historic district of Vieux-Lyon in a gourmet tour!
Set off in the afternoon to explore the second largest UNESCO area in the world behind Venice, between painted walls, traboules and unmissable places as you enjoy the anecdotes told by your guide.
During this food tour, you will meet local artisans who are passionate about what they do. They share their history, know-how and, of course, their delicious Lyonnais specialities.
This afternoon tour includes four food breaks (assortment of Lyonnaise charcuterie with a glass of red wine, organic Ardèche ice cream, regional cheeses with a glass of white wine (except on Sunday), praline tart with a cold or hot drink (served on Wednesday, Friday and Sunday) or beers artisanal Lyonnaises and grand cru chocolates (on Tuesday, Thursday, Saturday and Sunday), to explore Lyon and its specialities, with a combination of cultural and culinary discoveries, before beginning your evening in the city.
Worth knowing
Please ensure you arrive 5 minutes before the tour commences.
Booking is necessary
Cancellation free of charge 72 hours before schedule activity
Duration
3h30
Kind
Walking tasty tour
Access
Metro D > Vieux-Lyon
Meeting point
2 place du Change - Lyon 5th
Prices
CHEESE INSTEAD OF LAMB
The ‘cervelle de canut’ (cheese-based local speciality) used to be reserved for the working classes (the ‘Canuts’), who used fromage frais and herbs instead of the much more expensive delicacy lamb’s brains!
