Lunch cruise on board the Hermès II Food Tours

€73.00
2:30
Next departure on 04/07/2022 at 12:30

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Departure time

14h

My tickets

River cruises Gastronomy Cruise
Tour proposed by Les Bateaux Lyonnais

A romantic gourmet break

Discover the capital of Gaul by boat. From the quays of the Rhône River to the Ile Barbe, passing by the Confluence district, admire the landscapes. Enjoy a delightful lunch and visit Lyon in a new way.
Enjoy a gastronomic meal as you float along the river, and see Lyon from an original viewpoint, in a relaxing and romantic atmosphere.

Take in Lyon's landscapes as you approach the Confluence district, a recently renovated area with surprising modern architecture, and sail through historic districts inscribed on UNESCO's World Heritage list, and on up the Saône, all the way to the medieval Île Barbe slumbering in an ocean of greenery. And of course, you'll be feasting on delicious food as you go.
Enjoy a three-hour gourmet break. Here on the Rhône and Saône and passing through their confluence, time will appear to stand still.

Worth knowing

Please ensure you arrive 20 minutes before the cruise commences.
Menus are provided for information only and are subject to change
The price includes the cruise, lunch and drinks
Booking is necessary
Cancellation free of charge 72 hours before schedule activity
In the event of flooding the day of the cruise, the navigation itinerary may be changed

Duration

2h30

Kind

Cruise

Access

Tram T1 or T2 > Place des Archives

Meeting point

13 bis quai Rambaud - Lyon 2nd

Prices
Adult €73.00
Child (3-12) €30.00

SEASONAL MENU

A house cocktail with or without alcohol

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Organic hen egg, white roasted asparagus, colonata bacon and smoked hollandaise sauce

or

Scandinavian beef tartar, peas cream, vegetable pickles, horseradish and crunchy buckwheat

or

Hot broth vichyssoise and truffle oil, roasted hazelnuts, sauteed potatoes and melted leek (vegetarian)

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Cod fillet poached in nori milk, cockles and mussels, mashed potatoes and mustard seeds, smooth champagne sauce

or

Bresse poultry cooked in two ways, confit leg and roasted breast, spring potatoes and glazed turnips, truffle jus

or

Einkorn risotto and oat milk, peas and asparagus, artichokes and spring onions, asparagus foam (vegetarian)

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Spring cheeses (Supp. 8 €) (Saint-marcellin, chabichou du poitou, bleu des causses, mixed salad, nuts and figs)

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Floating island, pistachio custard and pink praline crisp

or

Butter shortbread, yuzu curd, pineapple tartar and passion fruit sorbet

or

Valrhona’s chocolate and avocado cream, homemade granola, almond milk and gianduja pudding (vegan)

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Coffee or tea

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1 glass of wine to choose: red, white or Rosé or Badoit ou Evian

KID'S MENU

1 soda or fruit juice to choose from the menu on board

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Ravioles gratin flavoured with Vache qui rit

or

Ravioles gratin flavoured with Vache qui rit

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Roasted chicken, mash potatoes and vegetables

or

Corn flakes breaded fish, mash potatoes and vegetables

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Brownies and vanilla cream

or

Vanilla ice cream, meringue and chocolate sauce